Parrillada
> > Tonight, Bella and I enjoyed our own version of parrillada. I made it a bit more interesting by adding corn, pickled mushrooms and kimchi, as well as peanut sauce, chimichurri, horseradish...
View ArticlePicanha (Rump Cap) With Sauteed Potatoes, Morels And Cognac Cream
> > Is the act of cooking a steak well done treason to the cooking profession? :-) While many folks will answer me with a hearty YES to this question, I believe the beauty of enjoying the...
View ArticleTira De Asado – Argentinian Style Grilled Beef Ribs
“ “ Unfortunately, most folks around the world will never enjoy this wonderful dish. Why? Because most people are convinced that beef ribs are only worth eating when they’ve been braised. While it is...
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